customer snapshot!!

Thank you for coming again!! Dana family :D

see you soon!!

Happy birthday!! Jose!!

Jose is the chef of Seed :)

Thank you very much for coming and celebrate your birthday today!

happy birthday!!

Happy birthday! Dominique ;)

Thank you very much for coming and let us sing

birthday song for you !!!!!

(and thank you for accepting our secret mission :)

see you tomorrow!

happy birthday!!

Happy birthday! Sudeep!!!

He tried my new dessert, creme brulee for his birthday!

hope you enjoyed it :)

thank you very much for coming!!

happy birthday!!

Happy birthday! Marcy !!

and

Thank you for coming to Shojin :D

new dessert☆creme brulee

My dessert menu is in a process of changing :)

I added Creme brulee this time!!

I didn't add any special flavor this time,

but I used a lots of organic vanilla beans!!

Creme brulee is simple and traditional dessert, yet very amusing!

Just like Aamelie,

I love love to tap the hard caramel on top the brulee with spoon!!

You don't have to give up on that fun part just because you don't

eat eggs or cream (which are the main ingredients for the original recipe!)

Cuz We make it all the way with vegan/macrobiotic ingredients.

come and try :D

customer snapshot!!

Detox rey!!

thank you very much for your detox!!

and thank you for your kind message!

we will see you again soon!

Teruki san and Maiko san!

Teruki san is visiting from Japan!

It's sooo nice to see you again!

Thank you thank you very much for coming from Philadelphia!

to see us!!

by xoxo you friend in LA!!!

this week's special course!!

I think this week's special course is soooooo good!!

Everything is my favorite :D

Can't miss it!!!!

Pumpkin Soboro

Simply simmered sweet kabocha pumpkins mixed with seasoned ground homemade

seitan and string beans.

Soup du Jour

Soup of the day. Please ask your server!

Sesame Broccoli Salad

Blanched broccoli and carrot with greens tossed in sesame pepper dressing.

Hamburg Steak with Yuzu Ponzu Sauce

Pan-fried homemade veggie-burgs with yuzu citrus soy sauce,

Scallions, kaiware sprouts and shiso leaves. Served with brown rice.

and then...

of course, my special dessert!!

Yellow Peach Parfait

Peach rice ice cream with lots of peach chunks and peach compote

on top of the crashed multi-grain bar.