Here are an appetizer for our Christmas course.
Kyoto Caramelized Vegetables
Roasted chest nuts, brussels sprouts and pumpkin caramelized with maple syrup.
Delish!
12.16.2011
The soup for our Christmas course
Here is the first course, soup.
Matsutake Dobin Mushi
The soup is very delicate and matutake mushrooms are full of flavor.
The combination of them will make you feel as if you are in Japan.
12.14.2011
Shojin Christmas!!
One of the biggest event of a year, Christmas Day is almost here!
We would like to let you know the details of our annual Christmas course.
The theme of 2011 is
"The prefect place to experience the real Japan."
For this Christmas, we will offer authentic Shojin cuisine, which gives you mouthwatering taste of the ancient capital of Kyoto, Japan.
Our head chef Jun who specialized in authentic Japanese cuisine that is delicate, flavorful and sophisticated has created the real Japanese Christmas dishes.
He has plenty of experience with cooking at exclusive restaurants. And now, he will offer this Christmas course with confidence.
Happy Birthday!!
Thank you for choosing Shojin for your birthday dinner!!
We were glad we could celebrate your special day!
We are looking forward to seeing you guys again soon:)
12.13.2011
Customer pics!
Here are our dear guests' pics!
Thank you for coming to Shojin on your special day!!
We hope you guys had a wonderful time here.
☆Happy Birthday&Anniversary☆
12.07.2011
Origami lantern class!
We had an origami lantern class last sunday.
Many customers joined us and made their own lanterns.
And surprisingly, Origami Sensei came to teach origami to them from Japan on that day! kk
We were very glad they left Shojin with big smile:)
Hope all of them enjoyed this class.
Thank you for joining us!
12.02.2011
Birthday Guests!
Here our our birthday guests!
We hope you guys enjoy our meal, service, atmosphere and everything.
We were glad we could celebrate your birthday!
☆Happy Birthday☆
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