You know, most of our organic ingredients come from local farmer's markets. Every sunday morning, our chef and owner wake up early to get those freshest and finest seasonal vegetables and fruits. (the one in a blue jacket is our chef, she is in a serious shopping mood...heh-heh:)
Well, it takes a lot of effort to pick out the best of the best ingredients from the cart, however; we do it! the chef Kimiko looks at each and every vegetable and chooses very carefully (while the owner samples each and every fruit :p) in order to make sure we present our dish with the best of the best ingredients...
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