Lemon-seared Eryngii and Asparagus
Erynggi mushrooms and asparagus sauteed with soy margarine, seasoned with sea salt, black pepper and fresh lemon juice
This simple, yet refreshingly new flavored dish is our new item as well!!
The secret I think is....
According to Wiki, Eryngii is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia. It has little flavor or aroma when raw. When cooked, it develops typical mushroom umami flavors with a texture similar to that of abalone.
This abalone-like mushroom goes very well with lemon and asparagus!!
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