Chocolate & Raspberry Mousse 6.50
Decadent chocolate mousse and tangy raspberry mousse are
layered on top of chocolate sponge cake. Chocolate truffle and
fresh raspberry are hiding inside.
Pastry chef, Chie, said " normal mousse uses eggs and gelatine. Instead, I use agar for texture."
I really recommend this, it is my favorite dessert!
Also, those who have not heard the dessert event on July 25, please see some amazing desserts by Chie.
Summer Vegetable Dessert Course:
Date: Saturday, July 25 12:00pm - 3:00pm
Price : $25 per person
Price : $25 per person
Space and availability is limited, so please call now to make a reservation at 213-617-0305 .
Please note that the menu items are subject to change without notice.
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