Chocolate & Strawberry Crepe w/Rum Raisin Ice Cream 7.50
Chocolate tofu cream and sliced strawberry wrapped in a soft crepe served with rum raisin rice ice cream.
Pastry chef's comments from Chie.
Normal crepe uses milk, eggs and lots of sugar. Even though I don't use any of those, I think this crape is well made.
The maple syrup and soy milk is main ingredients, then chocolate and tofu creme, fresh strawberry is added.
The crepe will be cooked on each order, so you can enjoy great combination of warm crape and cold raisin rice ice cream.
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