July 25 Vegetable Dessert Course "Summer Vegetable"

Date: Saturday, July 25 12:00pm - 3:00pm
Price : $25 per person

Using the best of summer's garden, we offer luxurious and gourmet appetizer, soup, salad, entrees, and dessert, all artfully plated and paired with delicious and healthy drinks.

“Everyone loves desserts, this is a “don’t-miss” dessert experience”, says Chie Takeda, Pastry chef. “Using the best summer’s vegetables, all desserts are made by vegetables so you enjoy delicious sweets and your body will be delight through healthy desserts. “

Space and availability is limited, so please call now to make a reservation at 213-617-0305 .

"Summer Vegetable"

Appetizer:
Three Kinds of Glaces
(Chocolate carrot, Pumpkin raisin, Asparagus pecan)

Soup:
Cold Honeydew and Cucumber Soup with Shiratama Mochi

Salad:
Tomato Compote with Mint Granite and Rosemary Cookie

Entrees:
Edamame Mont Blanc with Casis Cherry Rice Ice Cream

Dessert:
Red Bell Pepper Mousse with Seasonal Fruits and Green Tea Spinach Cookie

Menu items are subject to change without notice.

The pictures below are the dessert course done on June 28.

July 1 Blog Dessert course prix fixe report ; )