Vegetable Dessert Course Event - Trial Tasting

After midnight of July 17, 4 of sweet lovers and dessert critics (including me) gathered to taste some trials for Vegetable Dessert Course Event on July 25.

(July 25: Vegetable Dessert Course "Summer Vegetable" )

Here is the dessert course we taste

"Summer Vegetable" Dessert Course
Appetizer:

Three Kinds of Glaces

(Chocolate carrot, Pumpkin raisin, Asparagus pecan)

Soup:

Cold Honeydew and Cucumber Soup with Shiratama Mochi

Salad:

Tomato Compote with Mint Granite and Rosemary Cookie

Entrees:

Edamame Mont Blanc with Casis Cherry Rice Ice Cream

Dessert:

Red Bell Pepper Mousse with Seasonal Fruits and Green Tea Spinach Cookie

All of us agreed that each item was great, but it was not perfect as a "dessert course" to impress our customers. So we discussed with Pastry Chef, Chie-san.

After discussion, we decided we never compromise. We will seek the best taste of "vegetable desserts, so we asked Chie 3 items for a "little" adjustment, but all of us agreed that 2 items are approved! with no complaints, which are truly excellent desserts way beyond our imaginations.

Tomato Compote with Mint Granite and Rosemary Cookie

When tasting this, we all were quite for a minute to appreciate depth of flavor with mild tomato and mint sherbet Every things were perfect!

Red Bell Pepper Mousse with Seasonal Fruits and Green Tea Spinach Cookie

Image bitter taste of red bell pepper with sweet-sour lemon sauce.

Believe me, it's fantastic!

After the little adjustment, I am sure that Pastry Chef, Chie will offer the best "vegan dessert course" on July 25. This is the best vegan dessert event that you should come.

For those who are not reserve the space, please call now to make a reservation at 213-617-0305.

Summer Vegetable Dessert Course:

Date: Saturday, July 25 12:00pm - 3:00pm
Price : $25 per person

Space and availability is limited, so please call now to make a reservation at 213-617-0305 .

Please note that the menu items are subject to change without notice.