1.08.2010

scallopy dish (of course not scallop) that is going to be our reg. menu


Appetizer that we are thinking next....is Scallop!!
they are sooo good because of lemony, salty and crunchy
yet scallop-like chewy-ness (when they are cooked).

They were actually the petite appetizer for the x'mas course we did.
Everybody was talking good things about it so we wanted to add
this as our regular menu.

hope everything will be finalized after the long vacation...

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