Showing posts with label menu. Show all posts
Showing posts with label menu. Show all posts

11.14.2010

Thanksgiving Special Course Menu

2010 Thanksgiving Special Course
Here's our limited edition Thanksgiving menu! Please call to make reservations at: 213-617-0305. Seats are limited!

11.08.2010

New Ice Cream!



Kind Kreme Ice Cream Trio

We've teamed up with our friends at Kind Kreme, a raw ice creamery in Studio City, and created this tasty ice cream dessert! The Kind Kreme Ice Cream Trio features:

Choco Almond Butter - Soaked Cashews, Almond Milk, Soaked Pecans, Maple Syrup, Coconut, Vanilla,
Himalayan Crystal Salt, Non‐GMO Soy Lecithin

Very Berry - Coconut Milk, Strawberries, Maple Syrup, Vanilla, Himalayan Crystal Salt, Non‐GMO Soy
Lecithin, Dried Blueberries, Chocolate Chips (cacao powder, cacao butter, cane juice)

Maple Pecan - Soaked Cashews, Almond Milk, Cacao Powder, Coconut, Maple Syrup, Cacao Butter, Chia Seed, Vanilla, Maca Powder, Himalayan Crystal Salt, Almond Butter, Non‐GMO Soy Lecithin




Stop by to try this delicious cruelty-free dessert!


P.S. They have a store in Studio City too. Check out the Kind Kreme website at http://www.kindkreme.com/

10.31.2010

MORE new desserts for fall/winter 2010!

New Dessert Menu 2010


New dessert menu for Fall/Winter 2010... featuring our Molten Lava Cake and Pumpkin Cheesecake. Decadently delicious, and of course, vegan!

Stop by and give it a try soon :)

10.22.2010

New Sushi & Appetizers For Fall

We have brand spanking new items on our appetizer & sushi menu for this fall!


Fall 2010 Dinner Menu - Apps

Fall 2010 Dinner Menu - Sushi

Our new menu items feature autumn vegetables like mushrooms, pumpkin, lotus roots... Don't miss out!

10.21.2010

Fall 2010 Menu

We've added some new menu items for the fall!

Fall 2010 Menu - Nabe

First off: do-it-yourself table top nabe (Japanese hot pot). We have it in both regular and spicy!

Fall 2010 Dessrts Menu

And some new desserts for the fall. The apple pie is a must try.
We'll also be releasing a super special Halloween menu, so stay tuned!