Chef Kimiko is going to teach how to cook
delicious vegan and macrobiotic friendly dishes, such as...
Yamaimo (mountain potato) steak
Koya tofu cordon bleu
Pear and Apple crisp
(the menu is subjected to change without advance notice)
on 11/15 (sunday) 3pm-5pm
Japanese language only this time.
(English is coming very soon though!)
so if you are interested, please call and reserve your spot!