The Entree for our Christmas course!

Finally! Here is the entree for our Christmas course.

Creamy Kumamoto "Oyster" and Shojin Unagi" Sushi

"Oyster" is made out of soy milk and fried tofu served with soy tartar sauce.
"Unagi" is "eel" which is made out of baked lotus roots.

Doesn't it sound interesting?
They are soooo delicious!!

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