Oven Baked artichoke with garlic herb butter. Served with refreshing yuzu
I think this is going to be our new menu as well...
The big flavor of the artichoke will be presented with Japanese flare!!
Herb butter gives the richness to it. And the use of ponzu soy sauce will give the
powerful, yet new sensation (I bet!) since we are so use to the
normal artichoke dip... like aioli and all...
Hope you get to enjoy these cute artichokes straight from farmer's market!!!