Our special course dessert!!

As I posted yesterday, our special course's dessert
Green tea rice ice cream and azuki beans!!

Azuki is such a very very traditional Japanese confectionary
that we cannot live without!
I make the paste from scratch!! Boil it and mush it, and then sweetened
with brown rice syrup (and I added some maple syrup as well this time).
And! it's not just delicious, but also it has good protein and vitamin E, vitamin B1,2,6!!

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