Fried vegan cake made with soybeans and brown rice wrapped in soy paper served
with wasabi mayonnaise.
Creamy tomato soup made with tomatoes, mushrooms and onions seasoned
with sea salt, herbs and spices.
Salad: Spicy Tofu and Sea Vegetable Salad
Tofu, mixed sea vegetables, greens and cucumbers with spicy miso dressing.
Entree:Green Pesto Spaghetti
Spaghetti mixed in cilantro pesto sauce with kale, cauliflower, garlic and chili.
Special Dessert: Green Tea and Azuki Parfait
Crushed grain bar with green tea rice ice cream and vanilla rice ice cream,
topped with azuki beans and chocolate tofu cream.
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