This week's special!!

appetizer: Okara Cake Hand Holl
Fried vegan cake made with soybeans and brown rice wrapped in soy paper served
with wasabi mayonnaise.
Soup: Herbal Tomato Bisque
Creamy tomato soup made with tomatoes, mushrooms and onions seasoned
with sea salt, herbs and spices.

Salad: Spicy Tofu and Sea Vegetable Salad
Tofu, mixed sea vegetables, greens and cucumbers with spicy miso dressing.

Entree:Green Pesto Spaghetti
Spaghetti mixed in cilantro pesto sauce with kale, cauliflower, garlic and chili.

Special Dessert: Green Tea and Azuki Parfait
Crushed grain bar with green tea rice ice cream and vanilla rice ice cream,
topped with azuki beans and chocolate tofu cream.

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