Just like the real Sachertorte, I had to make it with
the apricot jam! Since we are not buying apricot jam from
retail store, I cooked the fresh fruits with beet sugar and all
to make it more macrobiotic friendly.
Two layers of dense and sweet chocolate cake with
a thin layer of home made apricot jam in the middle
and dark chocolate icing on the top and sides!!
comes with Mocha rice ice cream $6.95
Come and try our version of Sachertorte!!