Beautiful! As always!This is going to sound silly but I haven't had a tart since I was really young.. What is the white stuff under the strawberries? Your sauce always looks so perfect! Do you use brown rice syrup? I have too many questions! Ahh. Sorry!The new menu looks amazing. I can't wait to try it! You guys always come up with really creative and interesting foods.
Thanks! I hope this could be our regular menu for the summer. Tarts are always nice with berries or stone fruits. The stuff underneath the strawberry is tofu cream with a hint of pistachio paste that I made. hope you can try it someday!for the sauce, I use maple syrup to loosen it :)thank you for your compliment!
Pistachio... That's really cool. My friend had thought it might be green tea, but we couldn't figure it out. But we did agree the mystery flavor made it really good! I wish I could try it again, but USC is about to go on summer break, and so I won't be back in LA until the fall :,,( I'm going to miss Shojin soooo much!!
Hi! Cermet Kirameku!thanks for trying out my tart :)and sorry to hear that you are out of town for such a long time!! by the time you are back from your vacation, we will have a new fall menu!!we will miss you too!
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