Macrobiotic cooking class 4/26
(Mixed green salad with summer island dressing)
Our excutive chef Kimiko san held a macrobiotic cooking class on 26th.
These are the photos of the foods that she taught.
(BBQ tempeh bowl)
(pan frying tempeh to make tempeh bowl)
And she also taught how to make creamy corn soup.
(Kimiko san and her students!)