I added a couple of items yesterday to my dessert collection.
the first one is Chocolate tart with vanilla ice cream!
Dark and creamy chocolate ganache in a chocolate crust. (pic above)
I made a petite chocolate tart for matsuri party, and it was received well so
I decided to make it bigger and better.
And the other one is strawberry mousse. It is not just a strawberry mousse, but the kiwi gelee is hiding inside of the mousse.
hopefully this will bring a spring and early summer feeling to the restaurant!