For the party, I prepared special desserts:
Strawberry Daifuku mochi
Two kinds of Miso cookies
Strawberry daifuku mochi was a big hit!!
(***Chef kimiko san will teach this recipe at
the Japanese cooking class, which is coming up on July 26th
so if you are interested! you should come and get learn on :)
please call and reserve your seat for the cooking class
Explaining the menu for today.
There were a lots of questions about vegan/macrobiotic foods.
Kimiko san has all the answers :)