A big party for JCWN!

For the party, I prepared special desserts:

Roasted Sesame rice ice-cream
Strawberry Daifuku mochi
Two kinds of Miso cookies

Strawberry daifuku mochi was a big hit!!
(***Chef kimiko san will teach this recipe at
the Japanese cooking class, which is coming up on July 26th
so if you are interested! you should come and get learn on :)
please call and reserve your seat for the cooking class

Chef Kimiko san.
Explaining the menu for today.
There were a lots of questions about vegan/macrobiotic foods.
Kimiko san has all the answers :)

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