the cake for mont-blanc.
This decadent chocolate covered layers (sponge/chocolate cream/cookie)
will be under the edamame mont-blanc cream.
She write her own vegan blog!!
hope to see you tomorrow!
before!! He is a great sushi chef :)
We are sooo happy that we got to celebrate him yesterday.
Happy birthday! JUN san!!!
We had a big party yesterday!!
Gary enjoyed my dessert today.
so he decided to come to eat my dessert courses tomorrow!